October 24, 2026- Jr. Culinary Team Canada Fundraising Dinner
$95.24
Availability:
10
Join us for an elegant evening in support of Jr. Culinary Team Canada as they prepare to represent Canada at the World Culinary Cup in Luxembourg, November 2026.
Saturday, October 24, 2026
Select your Dinner Time
3-Course Dinner paired with wine from Pacific Wine and Spirits
NO DIETARY RESTRICTIONS OR SUBSTITUTIONS ACCEPTED DUE
TO a specific menu for the World Cup
Restaurant of Nations Competition Dinner Menu
October 24, 2026
First Course
An interpretation of the Three Sisters
Beans | Corn | Squash | Panna Cotta
(contains dairy, gluten, egg)
Second Course
Beef and Pheasant
seasonal vegetables | forest elements | prairie influences
(contains dairy, gluten, egg, nuts)
Dessert Course
Saskatoon and Rhubarb Crumble Cake
end of season expressions
(contains dairy, gluten, egg, nuts, alcohol)
NO DIETARY RESTRICTIONS OR SUBSTITUTIONS ACCEPTED DUE TO
a specific menu for the World Cup
Join us for an elegant evening in support of Jr. Culinary Team Canada as they prepare to represent Canada at the World Culinary Cup in Luxembourg, November 2026.
Saturday, October 24, 2026
Select your Dinner Time
3-Course Dinner paired with wine from Pacific Wine and Spirits
NO DIETARY RESTRICTIONS OR SUBSTITUTIONS ACCEPTED DUE
TO a specific menu for the World Cup
Restaurant of Nations Competition Dinner Menu
October 24, 2026
First Course
An interpretation of the Three Sisters
Beans | Corn | Squash | Panna Cotta
(contains dairy, gluten, egg)
Second Course
Beef and Pheasant
seasonal vegetables | forest elements | prairie influences
(contains dairy, gluten, egg, nuts)
Dessert Course
Saskatoon and Rhubarb Crumble Cake
end of season expressions
(contains dairy, gluten, egg, nuts, alcohol)
NO DIETARY RESTRICTIONS OR SUBSTITUTIONS ACCEPTED DUE TO
a specific menu for the World Cup
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