Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $100 per person (plus GST and gratuity).
Reception: 6:00 pm
Dinner: 6:30 pm - 9:00 pm
Alumni Dinner Dates:
Friday, October 30
Featuring Chef Hans Pinto. Tickets now on sale below.
Thursday, November 19
Tickets go on sale and Chef will be announced on November 2 at 10:00am
Friday, December 11
Tickets go on sale and Chef will be announced on November 23 at 10:00am
Friday, January 29
Tickets go on sale and Chef will be announced on December 14 at 10:00am
Friday, February 26
Tickets go on sale and Chef will be announced on February 1 at 10:00am
