September 18, 2026-Alumni Series Paired Dinner
$117.14
Availability:
23
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $100 per person (plus GST and gratuity).
.
Friday, Sept 18, 2026
Reception: 6:00 pm
Dinner: 6:30 pm
Communal Seating - Tables of 8 people per table
MENU:
1st Course
Kohlrabi Rolls
fresh cheese made using vital greens organic dairy whey vinaigrette & dill
Mr. Wildman Viognier 2025, Santiago Chile
2nd Course
Pacific Halibut
smoked taber corn consommé | corn | shishito & jalapeno peppers
Bodega Salentein Reserve Chardonnay 2024, Mendoza Argentina
3rd Course
BBQ Alberta Berkshire Pork
broek acres berkshire pork | lovage nuoc cham style sauce | grilled greens
Hugh Hamilton Jim Jim Cabernet Sauvignon
4th Course
BC Sake Kasu Curd
BC casaba melon & anohka gin granita | citrus milk crumb
Zaccagnini Tralcetto Pinot Grigio 2025, Abruzzo Italy
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $100 per person (plus GST and gratuity).
.
Friday, Sept 18, 2026
Reception: 6:00 pm
Dinner: 6:30 pm
Communal Seating - Tables of 8 people per table
MENU:
1st Course
Kohlrabi Rolls
fresh cheese made using vital greens organic dairy whey vinaigrette & dill
Mr. Wildman Viognier 2025, Santiago Chile
2nd Course
Pacific Halibut
smoked taber corn consommé | corn | shishito & jalapeno peppers
Bodega Salentein Reserve Chardonnay 2024, Mendoza Argentina
3rd Course
BBQ Alberta Berkshire Pork
broek acres berkshire pork | lovage nuoc cham style sauce | grilled greens
Hugh Hamilton Jim Jim Cabernet Sauvignon
4th Course
BC Sake Kasu Curd
BC casaba melon & anohka gin granita | citrus milk crumb
Zaccagnini Tralcetto Pinot Grigio 2025, Abruzzo Italy
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