2026 Varshney Cup Culinary Scholarship Dinner
$128.86
Availability:
20
Come check out our 4 teams of culinary students as they create a 4-course menu paired with wine to compete for a culinary scholarship. See which team will win.
We will seat 10 people per table for this event.
It will be very hard to accommodate dietary restrictions for this dinner since students have to work with specific ingredients.
Net proceeds from the event support the NAIT Culinary Team's upcoming international competitions.
Saturday, October 17, 2026
Reception: 5:30 pm - 6:00 pm
Dinner: 6:00 pm
Tables of 10 people per table
Cash Bar
Menu
AMUSE
student-created (hand-passed)
SOUP
Soup student created
must use these ingredients
lacto-ovo | vegan inspired
featuring: Boutinot Little Long Dog Rouge 2024, Languedoc France
APPETIZER
must use these ingredients
cauliflower | lentils | chili powder
featuring: Mr. Wildman Viognier 2025, Chile
SORBET
student created
ENTRÉE
Alberta Chicken student-created
Root Vegetable & Another Vegetable student choice
Student choice of starch
featuring: Salentein Reserve Chardonnay 2025, Argentina
DESSERT
Student created using Cacao Barry Chocolate
featuring: Botter Gran Passione Rosso
Come check out our 4 teams of culinary students as they create a 4-course menu paired with wine to compete for a culinary scholarship. See which team will win.
We will seat 10 people per table for this event.
It will be very hard to accommodate dietary restrictions for this dinner since students have to work with specific ingredients.
Net proceeds from the event support the NAIT Culinary Team's upcoming international competitions.
Saturday, October 17, 2026
Reception: 5:30 pm - 6:00 pm
Dinner: 6:00 pm
Tables of 10 people per table
Cash Bar
Menu
AMUSE
student-created (hand-passed)
SOUP
Soup student created
must use these ingredients
lacto-ovo | vegan inspired
featuring: Boutinot Little Long Dog Rouge 2024, Languedoc France
APPETIZER
must use these ingredients
cauliflower | lentils | chili powder
featuring: Mr. Wildman Viognier 2025, Chile
SORBET
student created
ENTRÉE
Alberta Chicken student-created
Root Vegetable & Another Vegetable student choice
Student choice of starch
featuring: Salentein Reserve Chardonnay 2025, Argentina
DESSERT
Student created using Cacao Barry Chocolate
featuring: Botter Gran Passione Rosso
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