October 18th - Jr. Culinary Team Canada Fundraising Dinner
$58.57
Availability:
0
Join us for an elegant evening in support of Jr. Culinary Team Canada as they prepare to represent Canada at the World Culinary Cup in Luxembourg, November 2026.
Saturday, October 18
Select your Dinner Time
3-Course Dinner
NO DIETARY RESTRICTIONS OR SUBSTITUTIONS ACCEPTED DUE
TO a specific menu for the World Cup
$50 per person (plus GST & Gratuity)
Cash Bar
Restaurant of Nations Competition Dinner Menu
October 18, 2025
First Course
An interpretation of the Three Sisters
Beans | Corn | Squash
(contains dairy, gluten, egg)
Second Course
Beef and Pheasant
seasonal vegetables | forest elements | prairie influences
(contains dairy, gluten, egg, nuts)
Dessert Course
Peaches and Rhubarb
end of season expressions
(contains dairy, gluten, egg, nuts)
NO DIETARY RESTRICTIONS OR SUBSTITUTION ACCEPTED DUE TO
a specific menu for the World Cup
Join us for an elegant evening in support of Jr. Culinary Team Canada as they prepare to represent Canada at the World Culinary Cup in Luxembourg, November 2026.
Saturday, October 18
Select your Dinner Time
3-Course Dinner
NO DIETARY RESTRICTIONS OR SUBSTITUTIONS ACCEPTED DUE
TO a specific menu for the World Cup
$50 per person (plus GST & Gratuity)
Cash Bar
Restaurant of Nations Competition Dinner Menu
October 18, 2025
First Course
An interpretation of the Three Sisters
Beans | Corn | Squash
(contains dairy, gluten, egg)
Second Course
Beef and Pheasant
seasonal vegetables | forest elements | prairie influences
(contains dairy, gluten, egg, nuts)
Dessert Course
Peaches and Rhubarb
end of season expressions
(contains dairy, gluten, egg, nuts)
NO DIETARY RESTRICTIONS OR SUBSTITUTION ACCEPTED DUE TO
a specific menu for the World Cup
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