February 14, 2025-Alumni Series Paired Dinner
$104.77
Availability:
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Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
Featuring Priya, Owner of Compass Chocolate and NAIT Baking & Pastry Arts graduate.
Friday, February 14, 2025
Reception: 6:00 pm
Dinner: 6:30 pm
Tables of 8 people per table
MENU:
Ernest’s Dining Room Alumni Series Dinner
Chef Priya Winsor
RECEPTION WINE: Summerhill-Ehrenfelser-2023
DEPARTURES AND PRE-BOARDING - MEXICO
assorted breads | strawberry tequila butter ganache | balsamic | bitter chocolate
mole taco | fried hominy
TAXI AND TAKEOFF - INDIA
onion pakora | raita salad | pomegranate | chocolate tamarind sauce
compressed mango | honey yogurt | chocolate soil
DESTINATION - VIETNAM
cod | pandan rice | zucchini ribbons | chocolate tom kha gai | cocoa tuile
Wine Pairing Emedis-Cabro Xarello-2023
LAYOVER - PHILIPPINES
coconut granita | ube jam | calamansi jellies | crispy rice
DESTINATION - BELIZE
braised lamb | potato and squash pavé | chocolate demi glaze | fried leeks
Wine Pairing Avondale-Jonty’s Ducks Red-2020
PREPARATION FOR LANDING - MADAGASCAR
dukkah | chocolate ice cream | olive oil | chocolate sticks
FINAL DESTINATION - HAWAII
tropical white chocolate cheesecake | sun kissed meringue | cocoa wreath
Wine Pairing Cabro-Brut Cava-NV
SOUVENIRS - GERMANY AND NEWFOUNDLAND
raspberry jelly | hazelnut gianduja
caramelized milk chocolate | sea salt
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
Featuring Priya, Owner of Compass Chocolate and NAIT Baking & Pastry Arts graduate.
Friday, February 14, 2025
Reception: 6:00 pm
Dinner: 6:30 pm
Tables of 8 people per table
MENU:
Ernest’s Dining Room Alumni Series Dinner
Chef Priya Winsor
RECEPTION WINE: Summerhill-Ehrenfelser-2023
DEPARTURES AND PRE-BOARDING - MEXICO
assorted breads | strawberry tequila butter ganache | balsamic | bitter chocolate
mole taco | fried hominy
TAXI AND TAKEOFF - INDIA
onion pakora | raita salad | pomegranate | chocolate tamarind sauce
compressed mango | honey yogurt | chocolate soil
DESTINATION - VIETNAM
cod | pandan rice | zucchini ribbons | chocolate tom kha gai | cocoa tuile
Wine Pairing Emedis-Cabro Xarello-2023
LAYOVER - PHILIPPINES
coconut granita | ube jam | calamansi jellies | crispy rice
DESTINATION - BELIZE
braised lamb | potato and squash pavé | chocolate demi glaze | fried leeks
Wine Pairing Avondale-Jonty’s Ducks Red-2020
PREPARATION FOR LANDING - MADAGASCAR
dukkah | chocolate ice cream | olive oil | chocolate sticks
FINAL DESTINATION - HAWAII
tropical white chocolate cheesecake | sun kissed meringue | cocoa wreath
Wine Pairing Cabro-Brut Cava-NV
SOUVENIRS - GERMANY AND NEWFOUNDLAND
raspberry jelly | hazelnut gianduja
caramelized milk chocolate | sea salt