Reserve your tickets today! Featuring the top students from the Department of Culinary Arts & Professional Food Studies and Hospitality Management in an artisan cuisine...
Celebrate National Croissant Day with NAIT’s Baking and Pastry Arts Program! We’re offering a variety box of 6 croissants crafted by our talented students. Pre-order...
Welcome to the Alumni SeriesJoin us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will...
