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The Culinary Arts students will be overjoyed to prepare multi-course lunches for you. Menus change regularly to help develop student skills and repertoire while providing you, our guests, with new culinary experiences.

$20.00
Smoked Salmon roasted broccolini | lemon and mustard charred cauliflower | hazelnuts | dijon aioli "Au Poivre" Beef Loin truffled mushrooms | pommes macaire |...
$20.00
House Ricotta and Roasted Carrots za'atar spiced | tahini and lemon-infused house yogurt | pomegranate | fresh mint Pan-Fried Cold-Smoked Cod crushed potatoes | winter...
$20.00
Garden Salad fresh greens | quinoa | rotating house dressing Vegetarian wild mushroom & cheese fritters | peperonata Chocolate Brownie chocolate banana mousse | mango...