This refreshing and light entremet bursts of berry goodness. Summer still lingers in every bite.
(gluten-free and vegan)strawberry mousse | frangipane | assorted berries
Our students will compete in the 2023 IKA Culinary Olympic against professional chefs in The Community Catering Event, showcasing a student who conceptualized, planned, organized...
Join our NAIT culinary students who traveled to Portugal this summer as they create a 3-course dinner paired with wines.Net proceeds will go towards our culinary...
Embark on a captivating journey of authentic indigenous flavors as we proudly showcase NAIT Culinary Chef Instructor, Chef Alan Roote, and our talented culinary students....
