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The Culinary Arts students will be overjoyed to prepare multi-course dinners for you. Menus change regularly to help develop student skills and repertoire while providing you, our guests, with new culinary experiences.

$35.00
DUCK CONFIT mascarpone polenta | sour cherry | seared cabbage GRILLED FLANK STEAKfingerling potatoes | charred sweet pepper | tomato jamsweet corn purée | chimichurri CHOCOLATE MANGOdark chocolate...
$35.00
CHEESE TART house vacchino cheese | fromage blanc | herb salad | rhubarb saskatoon marmalade | pickled red onions TEA-SMOKED CHICKEN sweet potato | green...