Freson Bros. The Future of Alberta Food
$100.00
Availability:
214
Reserve your tickets today!
Featuring the top students from the Department of Culinary Arts & Professional Food Studies and Hospitality Management in an artisan cuisine challenge. Taste the future of Alberta food as our NAIT students create 24 dishes of delicious bite-sized food items in a stand-up reception setting!
Stand-up Cocktail Reception
Saturday, February 22
Doors Open at 6:00 pm
Food Stations Open at 6:15 pm
Awards Announced at 8:45 pm
Cash Bar
Student-Created Menu
unable to accommodate dietary restrictions
Student-Created Sourdough Bread
Student-Created Beef Sausage & Pork Pie
Student-Created Vegan Entree with a Vegetable Side
Student-Created Cinnamon Coffee Cake
Reserve your tickets today!
Featuring the top students from the Department of Culinary Arts & Professional Food Studies and Hospitality Management in an artisan cuisine challenge. Taste the future of Alberta food as our NAIT students create 24 dishes of delicious bite-sized food items in a stand-up reception setting!
Stand-up Cocktail Reception
Saturday, February 22
Doors Open at 6:00 pm
Food Stations Open at 6:15 pm
Awards Announced at 8:45 pm
Cash Bar
Student-Created Menu
unable to accommodate dietary restrictions
Student-Created Sourdough Bread
Student-Created Beef Sausage & Pork Pie
Student-Created Vegan Entree with a Vegetable Side
Student-Created Cinnamon Coffee Cake