October 17, 2025-Alumni Series Paired Dinner
$104.76
Availability:
2
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
Friday, October 17, 2025
Reception: 6:00 pm
Dinner: 6:30 pm
Communal Seating - Tables of 8 people per table
MENU:
‘Finding My Voice’
Wild rice & oyster mushroom arancini, sumac aioli, dandelion salt
‘Grammas Garden’
Beetroot, carrot, onion, dill pickle juice, crème fraiche
‘OTTO’
Bison sage sausage, pumpkin corn chowder, pickled saskatoons
‘Ice Cream with Dad’
Maple ice cream sandwich, hazelnut corn cookie, stonefruit preserve
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
Friday, October 17, 2025
Reception: 6:00 pm
Dinner: 6:30 pm
Communal Seating - Tables of 8 people per table
MENU:
‘Finding My Voice’
Wild rice & oyster mushroom arancini, sumac aioli, dandelion salt
‘Grammas Garden’
Beetroot, carrot, onion, dill pickle juice, crème fraiche
‘OTTO’
Bison sage sausage, pumpkin corn chowder, pickled saskatoons
‘Ice Cream with Dad’
Maple ice cream sandwich, hazelnut corn cookie, stonefruit preserve
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