My Cart

Student Chef of the Week Box

$85.00

Availability:
0

As our Culinary Arts Students progress through their studies, they all get the chance to take charge and be Student Chef for the week.  This Collection rotates weekly as each student gets to organize a special freezer collection just for you!

Week of March 1(Monday) - March 5 (Friday) Includes:

  • Ratatouille 1L
  • Sweet and Sour Meatballs 800g
  • Braised Red Cabbage 600g
  • Green Peppercorn Sauce 500ml
  • Cottage Pie 1 Tray
  • Focaccia
  • Spinach and Ricotta Lasagna 1 Tray
  • Student Made Soup 2x1L
  • Spinach and Artichoke Dip 500ml 
Raw
  • Double Smoked Bacon 1kg
  • Beef Striploins 4 x 180g

Sold out

Curbside Pickup Information
Description

As our Culinary Arts Students progress through their studies, they all get the chance to take charge and be Student Chef for the week.  This Collection rotates weekly as each student gets to organize a special freezer collection just for you!

Week of March 1(Monday) - March 5 (Friday) Includes:

  • Ratatouille 1L
  • Sweet and Sour Meatballs 800g
  • Braised Red Cabbage 600g
  • Green Peppercorn Sauce 500ml
  • Cottage Pie 1 Tray
  • Focaccia
  • Spinach and Ricotta Lasagna 1 Tray
  • Student Made Soup 2x1L
  • Spinach and Artichoke Dip 500ml 
Raw
  • Double Smoked Bacon 1kg
  • Beef Striploins 4 x 180g