November 22, 2024-Alumni Series Paired Dinner
$104.77
Availability:
13
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
Featuring Kaitlin Omdal, who was a winner of the culinary competition "The Toque Demagny" at NAIT. After culinary school Kaitlin ended up moving out to BC where she streamed her cooking skills on the streaming platform "Twitch". She became quite successful within Twitch, even becoming "Partner" with the streaming service. Kaitlin has since moved back to Edmonton where she is streaming full time under the name CookwithKait. www.twitch.tv/cookwithkait
Friday, November 22, 2024
Reception: 6:00 pm
Dinner: 6:30 pm
Tables of 8 people per table
MENU:
Best of the West
Everything Bagel Pastry Twist
beef tartare | grizzly gouda | pickled mustard seed
dill pickle aioli | | spent grain cracker | microgreens
Masi Lunation Lugana
Salmon Cake
coho salmon cake | fresh herbs | crispy pancetta
tomato preserve | lemon aioli | basil
Masi Bardonlino
Braised Bison Short Rib
smoked elk loin | braised bison short rib | potato tartiflette
maple glazed carrots | saskatoon berry demi-glace
Masi Grandarella
Dark Chocolate Mousse
hazelnut and golden pea crust | dark chocolate mousse | white chocolate ice cream raspberry pate de fruit | raspberry coulis | spun sugar
Canevel Prosecco Extra Dry
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
Featuring Kaitlin Omdal, who was a winner of the culinary competition "The Toque Demagny" at NAIT. After culinary school Kaitlin ended up moving out to BC where she streamed her cooking skills on the streaming platform "Twitch". She became quite successful within Twitch, even becoming "Partner" with the streaming service. Kaitlin has since moved back to Edmonton where she is streaming full time under the name CookwithKait. www.twitch.tv/cookwithkait
Friday, November 22, 2024
Reception: 6:00 pm
Dinner: 6:30 pm
Tables of 8 people per table
MENU:
Best of the West
Everything Bagel Pastry Twist
beef tartare | grizzly gouda | pickled mustard seed
dill pickle aioli | | spent grain cracker | microgreens
Masi Lunation Lugana
Salmon Cake
coho salmon cake | fresh herbs | crispy pancetta
tomato preserve | lemon aioli | basil
Masi Bardonlino
Braised Bison Short Rib
smoked elk loin | braised bison short rib | potato tartiflette
maple glazed carrots | saskatoon berry demi-glace
Masi Grandarella
Dark Chocolate Mousse
hazelnut and golden pea crust | dark chocolate mousse | white chocolate ice cream raspberry pate de fruit | raspberry coulis | spun sugar
Canevel Prosecco Extra Dry