

Lunch (Eat Learn Celebrate) selection 5
$25.00
Arancini
gorgonzola | roasted garlic aioli | parmesan romesco aioli | basil aioli
*ALLERGY ALERT ALMONDS in sauce
created weekly by the students
Week of February 22 to 26:
Portabella Mushroom
Vegan Lemon Tart
raspberry fluid gel | toasted meringue lemon shortbread crumble | strawberry sorbet
Addons
Arancini
gorgonzola | roasted garlic aioli | parmesan romesco aioli | basil aioli
*ALLERGY ALERT ALMONDS in sauce
created weekly by the students
Week of February 22 to 26:
Portabella Mushroom
Vegan Lemon Tart
raspberry fluid gel | toasted meringue lemon shortbread crumble | strawberry sorbet