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Lunch (Eat Learn Celebrate) selection 4

$25.00

Availability:
12

Carrot Salad with Yogurt and Coriander 
tri-colored carrots | scallion | radish | walnuts | yogurt | honey | coriander

Braised Lamb Shank
Red wine reduction | maple glazed carrots | sautéed peas with mint

Salted Butterscotch Crème Brûlée
pecan shortbread | fresh berries

Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:
Blueberry Basil Margarita
Mood
Bushido (Mocktail)
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Description

Carrot Salad with Yogurt and Coriander 
tri-colored carrots | scallion | radish | walnuts | yogurt | honey | coriander

Braised Lamb Shank
Red wine reduction | maple glazed carrots | sautéed peas with mint

Salted Butterscotch Crème Brûlée
pecan shortbread | fresh berries

Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:
Blueberry Basil Margarita
Mood
Bushido (Mocktail)