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Lunch (Eat Learn Celebrate) selection 3

$25.00

Availability:
12
Ernest's Greens
baby greens | radish | cucumber mixed cherry tomatoes | red onion crispy herbed goat cheese croquettes | citrus mustard dressing
 
Cold Smoked Atlantic Salmon
roasted beets with vanilla | grilled asparagus romesco dressing (contains almonds)
 
Salted Butterscotch Crème Brûlée

pecan shortbread | fresh berries

Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:

Watermelon Mojito (Mocktail)
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Description
Ernest's Greens
baby greens | radish | cucumber mixed cherry tomatoes | red onion crispy herbed goat cheese croquettes | citrus mustard dressing
 
Cold Smoked Atlantic Salmon
roasted beets with vanilla | grilled asparagus romesco dressing (contains almonds)
 
Salted Butterscotch Crème Brûlée

pecan shortbread | fresh berries

Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:

Watermelon Mojito (Mocktail)