Lunch (Eat Learn Celebrate) selection 3

$25.00

Availability:

Ernest's Greens
baby greens | radish | cucumber mixed cherry tomatoes | red onion crispy herbed goat cheese croquettes | citrus mustard dressing

Cold Smoked Atlantic Salmon
roasted beets with vanilla | grilled asparagus romesco dressing (contains almonds)

Salted Butterscotch Crème Brûlée

pecan shortbread | fresh berries

Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:

Orange Sky @ Night

Old Fashioned

Watermelon Mojito (Mocktail)