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3rd Annual Freson Bros. The Future of Alberta Food

$75.00

Availability:
171

Reserve your tickets today!

Featuring the top students from the Department of Culinary Arts & Professional Food Studies, and also Hospitality Management in an artisan cuisine challenge. Taste the future of Alberta food as our NAIT students create 24 dishes of delicious bite-sized food items in a stand-up reception setting!

Stand-up Cocktail Reception
Saturday, February 25
6:00 pm - 9:00 pm 
Cash Bar
Please note: Guests must pay $5.00 for parking in NAIT parking lots or you may park along street for free after 6:00 pm. 


 

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Reserve your tickets today!

Featuring the top students from the Department of Culinary Arts & Professional Food Studies, and also Hospitality Management in an artisan cuisine challenge. Taste the future of Alberta food as our NAIT students create 24 dishes of delicious bite-sized food items in a stand-up reception setting!

Stand-up Cocktail Reception
Saturday, February 25
6:00 pm - 9:00 pm 
Cash Bar
Please note: Guests must pay $5.00 for parking in NAIT parking lots or you may park along street for free after 6:00 pm.