3rd Annual Freson Bros. The Future of Alberta Food
$75.00
Availability:
171
Reserve your tickets today!
Featuring the top students from the Department of Culinary Arts & Professional Food Studies, and also Hospitality Management in an artisan cuisine challenge. Taste the future of Alberta food as our NAIT students create 24 dishes of delicious bite-sized food items in a stand-up reception setting!
Stand-up Cocktail Reception
Saturday, February 25
6:00 pm - 9:00 pm
Cash Bar
Please note: Guests must pay $5.00 for parking in NAIT parking lots or you may park along street for free after 6:00 pm.
Reserve your tickets today!
Featuring the top students from the Department of Culinary Arts & Professional Food Studies, and also Hospitality Management in an artisan cuisine challenge. Taste the future of Alberta food as our NAIT students create 24 dishes of delicious bite-sized food items in a stand-up reception setting!
Stand-up Cocktail Reception
Saturday, February 25
6:00 pm - 9:00 pm
Cash Bar
Please note: Guests must pay $5.00 for parking in NAIT parking lots or you may park along street for free after 6:00 pm.