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Lunch (Eat Learn Celebrate) selection 5

$25.00

Availability:
12

Arancini
gorgonzola | roasted garlic aioli | parmesan romesco aioli | basil aioli

*ALLERGY ALERT ALMONDS in sauce

A "Plant Based" Inspired Creation
created weekly by the students

Week of February 22 to 26:

Portabella Mushroom
tofu | tahini dressing

 

Vegan Lemon Tart
raspberry fluid gel | toasted meringue lemon shortbread crumble | strawberry sorbet

 

Curbside Pickup Information
Description

Arancini
gorgonzola | roasted garlic aioli | parmesan romesco aioli | basil aioli

*ALLERGY ALERT ALMONDS in sauce

A "Plant Based" Inspired Creation
created weekly by the students

Week of February 22 to 26:

Portabella Mushroom
tofu | tahini dressing

 

Vegan Lemon Tart
raspberry fluid gel | toasted meringue lemon shortbread crumble | strawberry sorbet