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Lunch (Eat Learn Celebrate) selection 2

$25.00

Availability:
11
Seared Scallops
creamed spinach | double smoked bacon | fried shallots | aged balsamic
 
Alberta Beef Short Rib
kalbi marinated beef short ribs | fried broccoli with gochujang sauce | sautéed bok choy | pickled daikon
 
Chocolate Passion Ganache

stout cake | tropical crémeux cacao nib streusel | passion fruit gelée

Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:

Watermelon Mojito (Mocktail)
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Description
Seared Scallops
creamed spinach | double smoked bacon | fried shallots | aged balsamic
 
Alberta Beef Short Rib
kalbi marinated beef short ribs | fried broccoli with gochujang sauce | sautéed bok choy | pickled daikon
 
Chocolate Passion Ganache

stout cake | tropical crémeux cacao nib streusel | passion fruit gelée

Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:

Watermelon Mojito (Mocktail)