Lunch (Eat Learn Celebrate) selection 2
$25.00
Availability:
11
Seared Scallops
creamed spinach | double smoked bacon | fried shallots | aged balsamic
Alberta Beef Short Rib
kalbi marinated beef short ribs | fried broccoli with gochujang sauce | sautéed bok choy | pickled daikon
Chocolate Passion Ganache
creamed spinach | double smoked bacon | fried shallots | aged balsamic
Alberta Beef Short Rib
kalbi marinated beef short ribs | fried broccoli with gochujang sauce | sautéed bok choy | pickled daikon
Chocolate Passion Ganache
stout cake | tropical crémeux cacao nib streusel | passion fruit gelée
Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:
Watermelon Mojito (Mocktail)
Addons
Seared Scallops
creamed spinach | double smoked bacon | fried shallots | aged balsamic
Alberta Beef Short Rib
kalbi marinated beef short ribs | fried broccoli with gochujang sauce | sautéed bok choy | pickled daikon
Chocolate Passion Ganache
creamed spinach | double smoked bacon | fried shallots | aged balsamic
Alberta Beef Short Rib
kalbi marinated beef short ribs | fried broccoli with gochujang sauce | sautéed bok choy | pickled daikon
Chocolate Passion Ganache
stout cake | tropical crémeux cacao nib streusel | passion fruit gelée
Additionally, the Culinary Arts students have tasted all items and paired this meal with the following cocktails and mocktails:
Watermelon Mojito (Mocktail)
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