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The Culinary Arts students will be overjoyed to prepare multi-course lunches and dinners for you. Menus change regularly to help develop student skills and repertoire while providing you, our guests, with new culinary experiences.

Kale Saladroasted cauliflower | sweet potato | farro crunch | dried cranberry | chèvre | ginger molasses vinaigrette Smoked Bison Ribeye (6oz-cooked medium rare)aged cheddar...
Crispy Pork Bellysweetcorn griddle cake │ jicama cilantro slaw │ lime │ honey │ fermented chili. Wild Mushroom Stuffed Chicken Sûpremeroot vegetable rösti │braised red cabbage │ squash & apple...
Duck-Filled Crêpeswild rice crêpes | chive | duck confit | star anise | ginger beet orange sauce Wild Atlantic Codfrench lentils | braised fennel | walnut cream |...