November 21, 2025-Alumni Series Paired Dinner
$104.76
Availability:
0
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
Friday, November 21, 2025
Reception: 6:00 pm
Dinner: 6:30 pm
Communal Seating - Tables of 8 people per table
MENU:
Beets
Erdmann’s Farm beets, roasted, pickled, fluid gel, dill oil,
Lakeside Farmstead fromage blanc
Paired Wine: Canevel DOCG
Belly & Butternut
Irvings Farm Fresh pork belly, maple-soy braised, butternut squash,
roasted corn, candied pecans, ancho oil
Paired Wine: Michele Chiarlo Nizza
Duck Duck Couscous
Pan seared duck breast, duck & blueberry sausage, warm couscous, raisins,
toasted almonds, vanilla parsnip puree, crisp leeks
Paired Wine: Col D'Orcia Banditella
Chocolate Decadence
Rich flourless chocolate cake, chocolate espresso ganache, raspberry coulis,
honey sponge toffee, Pinocchio’s sesame ice cream
Paired Wine: Masi Mezzanella
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
Friday, November 21, 2025
Reception: 6:00 pm
Dinner: 6:30 pm
Communal Seating - Tables of 8 people per table
MENU:
Beets
Erdmann’s Farm beets, roasted, pickled, fluid gel, dill oil,
Lakeside Farmstead fromage blanc
Paired Wine: Canevel DOCG
Belly & Butternut
Irvings Farm Fresh pork belly, maple-soy braised, butternut squash,
roasted corn, candied pecans, ancho oil
Paired Wine: Michele Chiarlo Nizza
Duck Duck Couscous
Pan seared duck breast, duck & blueberry sausage, warm couscous, raisins,
toasted almonds, vanilla parsnip puree, crisp leeks
Paired Wine: Col D'Orcia Banditella
Chocolate Decadence
Rich flourless chocolate cake, chocolate espresso ganache, raspberry coulis,
honey sponge toffee, Pinocchio’s sesame ice cream
Paired Wine: Masi Mezzanella
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