Freson Bros. Presents The Future of Alberta Food 2026
$71.43
Availability:
125
Reserve your tickets today!
Featuring the top students from the Department of Culinary Arts & Professional Food Studies and Hospitality Management in an artisan cuisine challenge. Taste the future of Alberta food as our NAIT students create 24 dishes of delicious bite-sized food items in a casual reception setting!
Sit-Down Cocktail Reception
Saturday, February 21
Doors Open at 6:00 pm
Food Stations Open at 6:15 pm
Awards Announced at 8:45 pm
Cash Bar
Student-Inspired Menu
Due to the parameters of the competition guidelines,
we are unable to accommodate any dietary restrictions.
Student-Inspired Sourdough Bread
Student-Inspired Turkey Sausage
Student-Inspired Beef Protein with a Vegetable Side
Student-Inspired Dessert Square
Reserve your tickets today!
Featuring the top students from the Department of Culinary Arts & Professional Food Studies and Hospitality Management in an artisan cuisine challenge. Taste the future of Alberta food as our NAIT students create 24 dishes of delicious bite-sized food items in a casual reception setting!
Sit-Down Cocktail Reception
Saturday, February 21
Doors Open at 6:00 pm
Food Stations Open at 6:15 pm
Awards Announced at 8:45 pm
Cash Bar
Student-Inspired Menu
Due to the parameters of the competition guidelines,
we are unable to accommodate any dietary restrictions.
Student-Inspired Sourdough Bread
Student-Inspired Turkey Sausage
Student-Inspired Beef Protein with a Vegetable Side
Student-Inspired Dessert Square
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