February 27, 2026-Alumni Series Paired Dinner
$104.76
Availability:
0
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
.
Friday, February 27, 2026
Reception: 6:00 pm
Dinner: 6:30 pm
Communal Seating - Tables of 8 people per table
MENU:
1st Course
Crispy Coppa di Testa
Pork Cheek | Truffled Squash | Roasted Fennel
Gastrique | Compressed Apple
Cozzarolo-Fruilano-2024
2nd Course
Charred Leffers Carrots
Leffers Carrots | Carrot Demi-Glace | Carrot Top
Salsa Verde | Carrot Chips
Famile Fabre-Lux de Luc Rose-2024
3rd Course
Pastrami Beef Short Rib
Smoked Alberta Beef Rib | Aged Cheddar Grits | Dill
Pickle | Pangrattato | Thousand Island Jus
Quinta de Quietud-Corral de Campanas-2020
4th Course
Dark Chocolate White Rye Honey Toast
Freson Bros German Rye Sourdough | Alberta Honey
Glaze | Amarena cherries | Chantilly
Fangareggi-Oh Pero Rose Lambrusco
Welcome to the Alumni Series
Join us each month from September to February for an unforgettable dining experience merging tradition with innovation. Our Alumni Series will feature expertly crafted 4-course menus by our rotating special guest Alumni Chef and culinary students, paired with exquisite wines for $110 per person (all-inclusive).
.
Friday, February 27, 2026
Reception: 6:00 pm
Dinner: 6:30 pm
Communal Seating - Tables of 8 people per table
MENU:
1st Course
Crispy Coppa di Testa
Pork Cheek | Truffled Squash | Roasted Fennel
Gastrique | Compressed Apple
Cozzarolo-Fruilano-2024
2nd Course
Charred Leffers Carrots
Leffers Carrots | Carrot Demi-Glace | Carrot Top
Salsa Verde | Carrot Chips
Famile Fabre-Lux de Luc Rose-2024
3rd Course
Pastrami Beef Short Rib
Smoked Alberta Beef Rib | Aged Cheddar Grits | Dill
Pickle | Pangrattato | Thousand Island Jus
Quinta de Quietud-Corral de Campanas-2020
4th Course
Dark Chocolate White Rye Honey Toast
Freson Bros German Rye Sourdough | Alberta Honey
Glaze | Amarena cherries | Chantilly
Fangareggi-Oh Pero Rose Lambrusco
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