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The Culinary Arts students will be overjoyed to prepare multi-course dinners for you. Menus change regularly to help develop student skills and repertoire while providing you, our guests, with new culinary experiences.

$35.00
Beet Salad goat cheese | pear | endive | hazelnut | tarragon Coho Salmon maple miso glaze | kabocha squash | gai lan | scallion...
$35.00
Perogies cottage cheese | cream of leek & oyster mushroom | grizzly gouda | dill Bison Rib-Eye rutabaga 'fry bread' | bone marrow | braised leek | saskatoon...
$35.00
Crispy Pork Belly cornbread | jicama slaw | honey | chicharrón | cilantro | fermented chili Chicken Suprême calabrese sausage stuffing | polenta | zucchini...